Irish Themed Birthday Cake


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Instructions Preheat oven to 350°F (180°C). Spray a 9-inch round cake pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.


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Preheat oven to 350 degrees F. Line a 9-inch springform pan with parchment paper and spray with cooking spray or grease with butter. Sift the flour, baking soda, baking powder, salt and spices into a large bowl. Pour the fruit liquid mixture and mix to combine. Gradually add the eggs, mixing until incorporated.


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Instructions. Preheat the oven to 350F and grease a 9 inch springform pan. Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until well combined. Drizzle a little of the hot milk into the egg mixture, whisking all the time.


Irish Themed Birthday Cake

7. Traditional Irish Bread And Butter Pudding. Traditional Irish bread and butter is a simple, yet classic Irish dessert. It is hearty, filling, and makes a lovely warm dessert during the winter. It is a baked dessert made with super affordable ingredients, including bread slices, sultanas, and a sweet egg mixture.


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1 egg Method Mix the fruit and sugar in with the cold tea and leave, covered, to soak overnight. Pre-heat the oven to 180ºC, gas mark 4. Grease and line a 7" round deep tin. Sieve the flour, spice and bicarb together. Beat the egg with fruit mixture and then stir in the flour.


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1 / 15 Malted Chocolate & Stout Layer Cake If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey Go to Recipe 2 / 15 Taste of Home


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03 of 10 Irish Coffee Cake View Recipe In this decadent two-tier frosted cake, the flavors of coffee, whiskey, and sweetened cream represent Ireland's most famous after dinner cocktail: Irish coffee. If you're looking for a boozy birthday or celebration cake for grown ups that has a touch of luxury, then this is it! 04 of 10 Irish Dairy Cake


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Irish Themed Birthday Cake

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Cake: 1 cup Irish stout beer (such as Guinness®) 1 cup butter, cut into pieces. ¾ cup unsweetened cocoa powder. 2 large eggs. ⅔ cup sour cream. 2 cups all-purpose flour. 2 cups white sugar. 1 ½ teaspoons baking soda. ¾ teaspoon salt. Frosting: 3 cups confectioners' sugar, or as needed. ½ cup butter at room temperature. 3 tablespoons.


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Method Preheat the oven to 180C. Butter and line the base of two deep 20cm sandwich cake tins. Beat the butter (or margarine) and sugar together until pale and fluffy. I used an electric hand whisk, but you can use a wooden spoon if you prefer. Add the eggs, cocoa powder, vanilla and Irish cream and mix together.


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